The sprinkle journal

Fresh from the kitchen

Recipes, party ideas and news from the pinkest kitchen in Brooklyn.

Inside the 18-hour brioche

Why our dough proves overnight, and why it makes the fluffiest donut you'll ever eat.

Recipes · 5 min

Real berries, a big pot and a lot of stirring.

Behind the scenes · 4 min

How a dropped donut became our most-photographed treat.

Parties · 6 min

From dinosaurs to disco, with the toppings to match.

New · 3 min

Our third shop opens by the carousel this spring.

Recipes · 4 min

Our head baker shares her piping secret.

Vegan · 2 min

Purple, plant-based and very good.